New England Patriots - NESN.com
Stefon Diggs has feasted in the New England Patriots’ last two games. The wide receiver showed gratitude to the unheralded group charging the offense.
According to ESPN’s Mike Reiss, Diggs had his personal chef cook for New England’s offensive line last week. The unit gathered for their weekly dinner at the home of center Garrett Bradbury.
The linemen curated a menu including burgers, wings, steak, baked beans, salad and desserts. Diggs offered to treat the group after holding a similar dinner for New England’s wide receivers.
“That food was phenomenal, smelled amazing right when we walked in,” Brown said. “A nice home-cooked meal.”
The Patriots have cooked up a promising start to the 2025 season, going 3-2 with 25.0 points per game. Although the offensive line remains a work in progress, a young unit has shown some potential in the early weeks.
Draye Maye has taken 17 sacks, and the Patriots are 27th in rushing entering Sunday’s game against the New Orleans Saints. Yet they rank sixth in ESPN’s run block win rate and have held up enough for Drake Maye to complete 73.9 percent of his passes.
Diggs has quickly developed into his young quarterback’s top playmaker, catching 29 of 34 targets for 359 yards this season. The 31-year-old became the first Patriots player since Julian Edelman in 2019 to tally 100 receiving yards in back-to-back games.
New England’s offense will look to keep eating right in a Week 6 game at New Orleans, starting at 1 p.m. ET on CBS.
